Owners Chris and Maryanne Carroll have created an informal and relaxed setting. The feeling is casual and unpretentious, the sort of place you can drop in after a day at the beach for a great piece of fish or some fresh shucked oysters and a glass of wine.
Fish is the focus here. Seriously good fish. We simply source the freshest produce daily and treat it with respect. We don’t fuss around with it too much, just let the ingredients speak for themselves.
Our winelist is short, well chosen and attractively priced. Just 6 reds and 6 whites, all available by the glass or by the bottle.
